Comments on: pizza night

By: Kat

Kat — Sun, 28 Mar 2010 16:54:48 +0000

The Home Run Inn crust is a cracker bread crust made with butter – the toppings/sauce are important but the crisp, buttery crust is what makes it HRI special.

By: Boboli Pizza Crust Recipe

Boboli Pizza Crust Recipe — Mon, 21 Jul 2008 18:07:27 +0000

Boboli Pizza Crust Recipe…

[...] area and after searching these Chow boards, I”m still at a loss as to where the good food is. Most specifically, pizza and Chinese. Where do you Southside hounds go in the neighborhood? Many boards have talked about Squirrel Hill, [...]…

By: Heather

Heather — Thu, 26 Jun 2008 19:54:43 +0000

Carol, I didn’t see in the instructions when/where to add the sugar. I am assuming it is added with the yeast to help it along? Been using this without the sugar with great results so far.

By: robot•jumping•rope

robot•jumping•rope — Thu, 07 Jun 2007 20:42:38 +0000

[...] pizza dough recipe from Carol, [...]

By: estea

estea — Wed, 30 May 2007 00:41:48 +0000

oh i’m totally making this. i have a bread machine recipe but it’s *shrugs*

this weekend we’re having a “bring your favorite topping” party and grilling the pizzas – any tips? probably should pop them under the broiler to really get the cheese melty, right?

I will probably double this and just make a bunch of small ones…hmmmmm….

By: Jenn

Jenn — Thu, 26 Apr 2007 18:14:51 +0000

We tried it, WOW it was sooo good and I am a terrible cook. Thanks for sharing.

By: sara

sara — Mon, 23 Apr 2007 21:12:05 +0000

Oh, I’m excited to try this…it looks tasty. My crust is always lacking and I’ve been in search of the perfect recipe! Thanks!

By: Jenny

Jenny — Mon, 23 Apr 2007 21:07:25 +0000

YUM! and thank you for the recipe!

i’m making it right now as i type (the dough is rising). i wanted to do something with my toddler this afternoon and this is a great way to have him involved. thank you and will share with you how it turns out!

~ Jenny

By: Thimbleanna

Thimbleanna — Mon, 23 Apr 2007 19:43:30 +0000

Hey! This is my pizza dough recipe. LOL. It’s the same one I use — we recieved it in a deep dish pizza kit (pan, cutter, recipe book) as a wedding present over 25 years ago! Isn’t that funny? And I agree with you — it’s a GREAT recips!

By: Lisa K.

Lisa K. — Mon, 23 Apr 2007 17:45:05 +0000

Yum. You know, I love the frozen Home Run Inn pizzas, but now I just HAVE to try that yummy looking ‘za!

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